Introducing the CHUN Stainless Steel Chinese Slicing Knife, Chef Nikiri Edition: Fish, Meat, Vegetables
Experience the precision and durability of the CHUN Stainless Steel Chinese Slicing Knife, designed for chefs and home cooks who value exceptional performance. This knife is part of the Chef Nikiri series and is ideal for cutting fish, meat, and vegetables with ease. Its 18cm blade is manufactured from high-quality stainless steel, ensuring long-lasting sharpness and resistance to corrosion.
Experience Unmatched Precision with the Chef Nikiri Series
Elevate your culinary skills with the CHUN Stainless Steel Chinese Slicing Knife, part of the renowned Chef Nikiri series. Designed for professional chefs and serious home cooks, this knife is perfect for creating stunningly thin and even slices for a variety of dishes. The ergonomic handle offers a comfortable grip, while the 3Cr14 stainless steel blade delivers unmatched durability and edge retention.
Coutellerie Mastery: A 3Cr14 Stainless Steel Blade and Ergonomic Handle
The CHUN Stainless Steel Chinese Slicing Knife stands out with its 3Cr14 stainless steel blade, providing excellent edge retention and resistance to corrosion. The 18cm blade length ensures smooth, precise cuts, while the ergonomic handle offers optimal control, ensuring your knife is an extension of your hand. Ideal for creating consistent slices for sashimi, tartare, and other visually appealing creations.
CHUN Stainless Steel Chinese Slicing Knife: Technical Specifications
- Brand: CHUN
- Blade Length: 18cm
- Blade Material: 3Cr14 Stainless Steel
- Sharp Edge: Yes
- Blade Angle: >60°
- Handle Length: 9.5cm
- Origin: China
- Type of Knife: Slicing Knife
- Material: Stainless Steel
- Durability: 50-52 HRC
- Weight: 260g
- Surface Finish: Smooth Handle Design
- Usages: Family Kitchen, Bar, Restaurant, Picnic
- Handle Type: Ergonomic Handle Design
- Function: Meat Knife, Cooking Knife, Kitchen Utensil
- Age Recommendation: Keep Out of Reach of Children
- Blade Thickness: 1.5mm
The CHUN Stainless Steel Chinese Slicing Knife, Chef Nikiri Edition, boasts a high-quality 3Cr14 stainless steel blade and ergonomic handle design, suitable for a variety of cooking applications. Expertly crafted in China, this knife offers outstanding edge retention, durability, and versatility, making it an essential tool for any serious chef or home cook. Ideal for thinly slicing fish, meat, and vegetables, the CHUN Stainless Steel Chinese Slicing Knife stands out as a reliable and professional culinary instrument for personal and professional use. Ensure that the knife stays away from children, and maintain its superior performance by sharpening and cleaning it regularly.