Introducing: High-Quality Japanese Chef Knives
Experience precision and durability with our professional-grade Japanese chef knives. These knives are perfect for any chef or cooking enthusiast looking for high-quality tools for food preparation.
Experience the Difference with our Premium Materials
Our Japanese chef knives are made with premium stainless steel blades, ensuring long-lasting sharpness and resistance to corrosion. The ergonomic handles provide a comfortable grip for ease of use and control, allowing you to chop, dice, and mince with precision and confidence.
Expert Craftsmanship for Optimal Performance
Our knives feature a blade angle of over 60°, providing the perfect balance between sharpness and durability. This angle provides superior edge retention, allowing you to cut through even the toughest ingredients with ease. Plus, with a blade length of 18cm, you’ll have the versatility you need for any cooking task.
Technical Specifications
- Blade length: 18cm
- Blade material: Stainless steel
- Sharp edge: Yes
- Blade angle: >60°
- Handle length: 12.5cm
- Origin: China
- Type: Chef knives
- Options: Yes
Experience the precision and durability of our Japanese chef knives. Perfect for any chef or cooking enthusiast, these knives are designed with premium materials and expert craftsmanship for optimal performance. Upgrade your cooking experience with our high-quality knives, now available with various options to suit your needs.