Introducing the Japanese Chef’s Knife Gyuto by MYVIT
Experience the precision and versatility of the Gyuto, a traditional Japanese chef’s knife. This Gyuto by MYVIT is a high-quality tool designed for chefs and home cooks who value exceptional performance and durability. With its 20.5 cm carbon steel blade and ergonomic 11 cm handle, the MYVIT Gyuto is both comfortable to hold and well-balanced, making it a joy to use for a variety of cutting tasks.
Experience the Difference of a High-Carbon Steel Blade
The MYVIT Gyuto features a high-carbon steel blade that is carefully crafted for exceptional sharpness and edge retention. The blade is hardened to a Rockwell hardness of 58-60 HRC, ensuring that it stays sharp even after repeated use. The sablage au laser surface treatment gives the blade a unique and attractive finish, while the 7CR17MOV 440C high carbon stainless steel material guarantees long-lasting durability and resistance to corrosion.
A Versatile Tool for Any Cooking Task
The MYVIT Gyuto is a true multifunctional knife, designed to handle a variety of cutting tasks with ease. Its sharp edge and precise point make it ideal for slicing, chopping, and dicing fruits and vegetables, while its ergonomic handle and sturdy construction make it perfect for heavy-duty tasks like chopping bones or cutting through thick cuts of meat. The knife is also ideal for more delicate tasks like filleting or mincing herbs and spices. With the MYVIT Gyuto, you’ll have a single tool that can handle any job in the kitchen.
Technical Specifications
- Brand: MYVIT
- Blade length: 20.5 cm
- Blade material: 7CR17MOV 440C high carbon stainless steel
- Blade edge: Sharp
- Blade angle: >60°
- Handle length: 11 cm
- Origin: China
- Product type: Knives
- Features: Environmentally friendly, CE / UE certified, CIQ certified, LFGB certified, SGS certified
- Blade surface: Sablage au laser
- Blade hardness: 58-60 HRC
- Functionality: Hacking, slicing, paring, boning, chopping, filleting, dicing, mincing
The MYVIT Gyuto is a high-performance Japanese chef’s knife that is designed for chefs and home cooks who demand the very best. With its sharp blade, ergonomic handle, and versatile design, the MYVIT Gyuto is the perfect tool for any cooking task. Whether you’re a professional chef or a home cook who loves to experiment in the kitchen, the MYVIT Gyuto is the ideal choice for you.