Introducing the Japanese Kitchen Knife for Meat, Fish, and Vegetables
Experience the precision and quality of the Japanese kitchen knife, designed for cutting meat, fish, and vegetables with ease. This knife is a must-have for any home cook or professional chef, offering a sharp, durable, and easy-to-use design.
Experience the Difference with a Sharp, Durable Blade
The Japanese kitchen knife is renowned for its sharp, durable blade, made from high-quality stainless steel. The blade is carefully crafted with a hardness of 56 HRC, ensuring a long-lasting edge that stays sharp, even after frequent use. The knife’s anti-rust properties make it a reliable and long-lasting addition to any kitchen.
Expert Design for Precise Cutting
The Japanese kitchen knife boasts an expert design, with a blade length of 16cm and a handle length of 10cm. The ergonomic handle offers a comfortable grip, allowing for precise and controlled cuts. The blade’s angle of over 60° results in a smooth, clean cut, perfect for slicing meat, fish, and vegetables. The knife’s total length of 320 mm and a weight of 0.21KG make it easy to handle and control.
Technical Specifications of the Japanese Kitchen Knife
- Brand: NoEnName_Null
- Blade length: 16cm
- Blade material: Stainless steel
- Sharp blade: Yes
- Blade angle: >60°
- Handle length: 10cm
- Origin: China
- Product type: Knives
- Features: Environmentally friendly
- Model number: Cooking knife D2D1
- Certifications: CE / EU, CIQ, CIQ CEE, LFGB, SGS
- Blade type: Slicing knife
- Material: Stainless steel
- Name: 7-inch slicing knife
- Total length: 320 mm
- Blade length: 190 mm
- Blade width: 78 mm
- Blade thickness: 2 mm
- Weight: 0.21KG
- Blade hardness: 56 HRC
- Applications: Cutting meat, vegetables, fish, etc.
- Advantages: Sharp, anti-rust, high hardness, durable.
The Japanese kitchen knife is a versatile and essential tool for any kitchen. Its sharp, durable blade and expert design make it perfect for cutting meat, fish, and vegetables. With its many certifications, including CE / EU, CIQ, CIQ CEE, LFGB, and SGS, you can trust in the quality and safety of this knife. The knife’s environmentally friendly features and ergonomic design make it a reliable and long-lasting addition to any kitchen. Whether you’re a home cook or a professional chef, the Japanese kitchen knife is a must-have for precise, clean cuts every time.