Presenting the Stainless Steel Boning Knife for Meat, Fruits, Vegetables, and Fish
Experience the versatility and precision of our Stainless Steel Boning Knife, perfectly designed for tackling a variety of tasks in the kitchen. This knife is crafted for preparing meat, fruits, vegetables, and fish with ease.
Experience Unmatched Versatility
Our Stainless Steel Boning Knife is the ultimate tool for any cooking enthusiast. With its sharp blade and ergonomic handle, you can easily fillet fish, break down chicken, and slice fruits and vegetables with confidence. Unlock your inner chef with this must-have kitchen companion.
Premium Quality Stainless Steel Blade
The 15cm long stainless steel blade offers an acute angle of 60 degrees or less, ensuring a clean cut every time. The blade’s material boasts a durable 5CR15 stainless steel construction, ensuring long-lasting sharpness. This knife is specifically designed for your convenience and comfort.
Technical Specifications
- Blade length: 15cm
- Total knife length: 27.5cm
- Handle length: 13cm
- Blade material: Stainless steel (5CR15)
- Handle material: Colored wood
- Weight: 149g
- Compatible with various tasks: meat, poultry, fish, fruits, and vegetables
- Eco-friendly
- Certifications: CE, EU, CIQ, CIQ CEE, LFGB, SGS
Our Stainless Steel Boning Knife is an essential addition to your kitchen arsenal. This multi-purpose tool is perfect for breaking down meat, filleting fish, and chopping fruits and vegetables. Crafted with premium materials and attention to detail, this knife promises to deliver exceptional performance and durability. Discover the difference a high-quality knife can make in your culinary adventures.