Introducing the Stainless Steel Kitchen Knife for Meat Chopping, Fish Slicing, and Vegetable Cutting
Experience the versatility and durability of our Stainless Steel Kitchen Knife, designed for a variety of culinary tasks. This knife is perfect for chopping meat, slicing fish, and cutting vegetables with ease.
Durable and Sharp Blade for Long-Lasting Use
Our Stainless Steel Kitchen Knife features a sharp blade that stays sharp for longer, reducing the need for frequent sharpening. The blade is made of high-quality stainless steel, ensuring durability and resistance to corrosion.
Ergonomic Handle for Comfortable Grip and Control
The knife’s handle is designed with an ergonomic grip, providing comfort and control during use. The handle is made of a non-slip material, ensuring a secure grip even when hands are wet.
Technical Specifications
- Blade length: 16cm
- Blade material: Stainless steel
- Sharp blade: Yes
- Blade angle: >60°
- Handle length: 10cm
- Origin: Mainland China
- Type: Kitchen knives
- Features: Environmentally friendly
- Model number: Japanese cooking knife E22
- Certifications: CE / EU, CIQ, CIQ CEE, LFGB
- Knife type: Chef’s knife
- Material: Stainless steel
- Functions: Kitchen knife, chef’s knife, butcher knife, slicing knife, cutting knife, meat chopping knife, vegetable knife, fruit knife
Our Stainless Steel Kitchen Knife is a must-have for any kitchen. Whether you’re a professional chef or a home cook, this knife is designed to make food preparation easier and more efficient. The sharp blade, ergonomic handle, and versatile design make it a reliable tool for chopping meat, slicing fish, and cutting vegetables. Made of high-quality stainless steel, this knife is built to last and withstand the demands of regular use. Order now and experience the convenience and ease of our Stainless Steel Kitchen Knife!